Goddesses of Food

Synopsis

Vérane Frédiani traveled to the four corners of the world to encounter female chefs innovating in gourmet cuisine, catering, or in the food professions. Throughout the film, we follow these women in the kitchens of great restaurants, at schools, and also on the street with street food, which is booming. We also cross paths with sommeliers, activists, female entrepreneurs who manage teams and fight daily to exist in male spheres, who promote sustainable development, equality, and who hope to change the world through their vision of cuisine.

Trailer

 

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